Getting your nutrition when you have cancer.
Food is a tricky venture when you have cancer. You have to eat, and you want to get your nutrition, but sometimes nausea gets in the way, or exhaustion, or food just doesn’t taste right. All you want is something you can keep down that is at least a little bit interesting. Sipping bone broth may be nutritious, but I think it’s an acquired taste.
On a recent “Thrivers” Substack post, Dr. Sharon Heng talked about the importance of the diet when you have cancer. She says that what we eat and drink “influences our metabolic health, insulin signaling, inflammation, immunity, gut microbiome, and so much more.” She’s a medical oncologist and says that ‘diet is a major pillar of good cancer care.’







